Engineer Manager

Kraft Heinz-Beaver Dam   Beaver Dam, WI   Full-time     Maintenance
Posted on March 14, 2023

Job Overview:

Are you ready to join a team that produces quality products that are amongst over 50 household brands in the U.S.?  This is a place for you to create your career and make a career! Under the direction of the Process Owner with the input of the Maintenance Manager and Maintenance Supervisor and with the support of management staff- the employee will follow these job descriptions as it relates to the job title.  The employee will own results for technical training of the team- defect handling system- execution of the 52-week plan from the COE- MRO costs for the process. This employee will actively participate in annual planning- weekly PDCA meetings- daily level 2 meetings. 

This employee will coach and develop the maintenance capability of teams by serving as a technical coach and resource- spends time on the floor gathering information on breakdowns- defects- and work order completion over the past 24 hours. Works with COE to continuously improve the routes and action plans by surrounding CBM and improve the content and standardization of Bill of Material (BOM). Works with the COE to continuously improve PM work instructions- task list- checklist- maintenance planning- scheduling and kitting- strategies- and orders parts as necessary to support maintenance activities.


  • Perform all aspects of mechanical- electrical and preventative types of maintenance on various high-speed and packaging machinery
  • Trouble shooting
  • Read electrical prints and perform basic wiring up to 480 volts
  • Prioritize PM and AM activities with the weekly schedule
  • Understands principle centered coaching leadership and humble questioning
  • Coaching and qualifying aspects of AM and PM activities with employees within the process
  • Organize and execute duties as directed by the owner of the process
  • Actively participate in team goal setting/implementation to ensure that we are a low cost- high
  • Ensure quality of our products and workplace by following all procedures and guidelines.
  • Comply with all established GMP- HACCP guidelines- Housekeeping responsibilities and QRMP operating procedures
  • Flexibility to adjust schedule to work with employees from all shifts as required
  • Works overtime as necessary
  • Performs other related duties as assigned

Physical Requirements:

  • Frequent standing & walking required
  • Prolonged periods working on feet- using tools- and performing repetitive actions that entail frequent bending and stooping

Other requirements:

  • Computer skills- typing skills- and ability to manipulate data using spreadsheets
  • Operate Forklift- Scissor Lift- and JLG
  • Certified in LOTO
  • Work as a team member to solve problems
  • Must adhere to all Kraft  Heinz Policies as stated in the Employee Handbook and follow internal Kraft Heinz Procedures